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| Title: |
Effective Guest House Management |
| Author/s: |
R Henning |
| Year: |
2007 |
| Format: |
Soft Cover
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| Title: |
Event Management |
| Author/s: |
D Tassiopoulos |
| Year: |
2005 |
| Format: |
Soft Cover
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| Title: |
Events Management 3e |
| Year: |
2010 |
| Format: |
Soft Cover
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|
| Title: |
Food and Beverage Handbook,The |
| Author/s: |
T DALTON |
| Year: |
2004 |
| Format: |
Soft Cover
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| Title: |
Hospitality Industry Handbook on Nutrition and Menu Planning |
| Author/s: |
L Gordan-Davis |
| Year: |
2002 |
| Format: |
Soft Cover
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| Title: |
Hospitality Industry Handbook-Legal Requirements, The |
| Author/s: |
L Gordan-Davis, P Cumberledge |
| Year: |
2003 |
| Format: |
Soft Cover
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| Title: |
Hospitality Industry Handook on Hygiene and Safety |
| Author/s: |
L Gordan-Davis |
| Year: |
2003 |
| Format: |
Soft Cover
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| Title: |
Legal Requirements for Hospitality Businesses |
| Author/s: |
Lisa Gordon-Davis, Peter Cumberlege |
| Year: |
2008 |
| Format: |
Paperback
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Your search produced 8 results
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